Tuesday Break

  • Salty Snacks: Chips, Pretzels, Popcorn
  • Whole Fruit

 

Tuesday Reception

  • Crisp Lemongrass Chicken Dumpling
  • Prosciutto & Artichoke Crostini
  • Mini BLT
  • Fig, Sweet Onion & Goat Cheese Tart
  • Vegetable Crudité Shooters With Hummus

Wednesday Breakfast

  • Pastries, Muffins, Bagels
  • Fruit & Berries
  • Yogurt
  • Oatmeal
  • Scrambled Eggs
  • Applewood Smoked Thick Cut Bacon
  • Rosemary Roasted Potatoes
  • Coffee, Hot Tea, Whole Milk, Skim Milk, Orange Juice

Wednesay Lunch

  • Grape Tomato & Mozzarella Salad with Basil & Balsamic Reduction
  • Potato Salad with Olive Oil, Lemon & Herbs
  • Green Bean Salad with Onion, Mushrooms, Sun-Dried Tomato Vinaigrette
  • Potato Chips
  • Choice of
    • Turkey & Swiss Wrap (Cranberry Aioli & Spinach)
    • Chicken Salad with Pecans, Grapes, Apples on a Whole Wheat Hoagie
    • Pesto Marinated Roasted Veggie Whole Wheat Wrap (Arugula, Feta & Hummus)
  • Chef’s Choice Assorted Desserts
  • Iced Tea, Coffee, Hot Tea, Sodas

Special Meals

For those attendees who received a special meal ticket with their name badge, please visit the registration desk to pickup your prepared meal.