Key

V = Vegan
VG = Vegetarian
GF = Gluten Friendly

Thursday Breakfast

8:00-9:00 AM | Lagoon Foyer | 5th Floor

  • Seasonal fruits + berries (VG, GF)
  • Yogurt (VG, GF)
  • Granola (V)
  • Pastries, croissants, breakfast breads (V)
  • Bagels + cream cheese (V)

Friday Breakfast

8:00-9:00 AM | Lagoon Foyer | 5th Floor

  • Seasonal fruits + berries (VG, GF)
  • Yogurt (VG, GF)
  • Granola (V)
  • Pastries, croissants, breakfast breads (V)
  • Bagels + cream cheese (V)

Thursday Lunch

Your choice of:

  • Mahi Mahi Tacos: Blackened Mahi Mahi, Pepperjack Cheese, Red Cabbage Slaw, Pineapple Salsa, Micro Cilantro
  • All-Natural Burger: With Herb Dijon Mayonnaise, Choice Swiss, Cheddar, American or Blue Cheese
  • Triple Decker Chicken Club: Grilled Chicken Breast, Crisp Bacon, Lettuce, Tomato, Shaved Onion, Avocado Citrus Spread
  • Mushroom & Goat Cheese Panini: Wild Mushroom, Chevre, Pickled Onion, Rocket Greens, Orange Horseradish
  • Florida Summer Cobb Salad: Romaine, Hard Cooked Egg, Roasted Chicken, Candied Bacon, Avocado, Heirloom Tomato, Blue Cheese, Pickled Onion, Micro Cilantro and Citrus Vinaigrette
  • Lobster Mac N Cheese: Cold Water Lobster, Smoked Gouda Cheese Sauce, Smoked Paprika, Chive-Cheddar Crumble