Wednesday Reception

  • Veggies + hummus (VG, GF)
  • Crudite shooters (V)
  • Sticky chicken brochettes (GF)
  • Deviled eggs + smoked bacon (GF)
  • Mini beef sliders
  • BBQ pulled pork + cheddar jalapeno biscuits

Breakfast

Thursday & Friday
8:00-9:00 AM | Triton B | 6th Floor

  • Seasonal fruit + berries (VG, GF)
  • Steel cut oatmeal (VG, GF)
  • Hashbrowns (VG, GF)
  • Scrambled eggs (V, GF)
  • Crispy bacon + sausage (GF)
  • French toast (V)
  • Assorted breakfast breads (V)

Thursday Lunch

  • Roasted corn + crab chowder (GF)
  • Mixed green salad (VG, GF)
  • Roasted root veggie salad with watercress (VG, GF)
  • Chicken salad croissant
  • Tuna melt with sharp cheddar on toasted wheat bread
  • Turkey on ciabatta with blue cheese, arugula, and balsamic glazed onions
  • Grilled veggie mozzarella wrap with zucchini, squash, eggplant, asparagus, roasted red peppers, and herb mayo on a spinach tortilla (V)
  • Rosemary coconut panna cotta martini (V)
  • Key lime meringue shots (V)
  • Chocolate raspberry decadence (V)
  • Iced tea, Tazo hot tea, coffee

Snacks & Beverages

SNACKS

  • Whole fruit (VG, GF)
  • Assorted dry snacks (V)
  • Brownies + cookies (V)

BEVERAGES

  • Coke Zero, Diet Coke, Coke
  • Coffee (until 12PM)

Key

V = Vegan
VG = Vegetarian
GF = Gluten Friendly