2023 Board of Trustees – September Menus

• Choice of sandwich:
  • Turkey & swiss wrap with herb aioli and spinach
  • Applewood smoked ham and swiss with arugula and honey mustard on a baguette
  • Chicken salad with pecans, grapes, and apples on a butter croissant
• Garden salad with cucumber, tomato, onions
• Southern potato salad
• Chips
• Cookies and brownies
• Coffee, tea, sodas

• Chips & Dips: Potato chips, pita chips, and crispy corn tortillas with red pepper ranch, hummus, and tomato salsa
• Vegetable crudité
• Apples, oranges, bananas

“The Treatment” family style tasting sample progression:

• Oysters & charcuterie
• Seafood & pasta
• Meat & farm sides
• Dessert course

• Scrambled eggs with farmer’s cheese
• Crispy bacon
• Red potato hash
• Fruit and berries
• Yogurt
• Breakfast pastries, muffins, and bagels with sweet butter, whipped cream cheese, and preserves
• Coffee, tea, orange juice

• Salads:
  • Field greens with cucumber, tomato, onions, goat cheese, dried fruit, toasted nuts with apple cider, white balsamic vinaigrette, or buttermilk dressing
  • Roasted beet salad with chèvre cheese, candied walnuts, tarragon & orange vinaigrette
• Entrees:
  • Chicken breast with smoked paprika cream & pickled onions
  • Salmon with chef’s choice fresh seasonal preparation
• Sides:
  • Cream cheese and chive mashed potatoes
  • Roasted squash and onions
  • Maple roasted carrots
• Dessert: Turtle cheesecake bar
• Beverages: Iced tea, coffee, tea

• First Course: Shrimp cracker platter
• Second Course: Good salad
• Mains:
  • North Carolina Style Pork BBQ
  • Trout almondine with herb verde
• Sides:
  • Miso butter beans with chow chow
  • Seedy coleslaw
  • Seasonal vegetable
• Dessert:
  • Banana pudding
  • Cookie sandwich

• Baked egg casserole
• Pork sausage links
• Tater tots
• Fruit and berries
• Yogurt
• Breakfast pastries, muffins, and bagels with sweet butter, whipped cream cheese, and preserves
• Coffee, tea, orange juice